This week Erin invites her husband in to talk with her about heating your home with wood. They explore heating with a wood stove or fireplace insert, or using a wood burning outdoor furnace. Erin also interviews Dave Schleicher and gets some great information on how to process your venison to keep it from tasting gamey. Another homemade applesauce recipe – using Red-Hots! And how can a listener with very poor soil improve her growing conditions?