Strawberry season is descending upon us! What to do with all those luscious strawberries? From canning, to freezing, to fresh treats, Erin has some suggestions. A listener wants to know how to preserve excess eggs to last throughout the year. Erin discusses using waterglass, freezing them, greasing them, and simply storing them fresh and unwashed in a cold cellar. Also this week, an interview with a very special Small Home Farmer in his first year (in a long time) back on his own farm! Join us for these topics and more on this week’s episode!